{"id":4076,"date":"2019-06-25T21:10:16","date_gmt":"2019-06-26T02:10:16","guid":{"rendered":"https:\/\/www.natualfa.com.ec\/web\/?p=4076"},"modified":"2019-06-26T11:16:31","modified_gmt":"2019-06-26T16:16:31","slug":"levcer10razones","status":"publish","type":"post","link":"https:\/\/www.natualfa.com.ec\/web\/levcer10razones\/","title":{"rendered":"10 razones para consumir Levadura de Cerveza"},"content":{"rendered":"<p><a href=\"https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/massage-599532_1920.jpg\"><span class=\"attribution_field hide-sm hide-md\">Imagen de <\/span><\/a><a href=\"https:\/\/pixabay.com\/es\/users\/Sponchia-443272\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=599532\">Christine Sponchia<\/a> en <a href=\"https:\/\/pixabay.com\/es\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=599532\">Pixabay<\/a><\/p>\n<p>Las propiedades de la<a href=\"https:\/\/www.natualfa.com.ec\/web\/levadura-cerveza-100\/\"> levadura de cerveza<\/a> han sido reconocidas por grandes pensadores desde 1555 a.c., al pasar los siglos la ciencia ha logrado aislar la composici\u00f3n a su estado m\u00e1s natural para aprovechar al m\u00e1ximo sus cualidades terap\u00e9uticas.<\/p>\n<p>La levadura de cerveza es un compuesto de microorganismos muy activos que producen una gran cantidad de vitaminas y prote\u00ednas por medio de su constante reproducci\u00f3n.<\/p>\n<p>Las 10 razones que tenemos en Natualfa para creer en la levadura de cerveza y por las que te invitamos a consumir este producto son:<\/p>\n<p><strong>1. Protector de la piel, u\u00f1as, cabello y nervios:<\/strong><\/p>\n<p>Al contener una gran cantidad de vitaminas del grupo B, vitamina H entre otros elementos lo hace el aliado ideal para mantener la piel, las u\u00f1as y el cabello en perfecto estado. Adicionalmente estabiliza los nervios.<\/p>\n<p><strong>2. Reducci\u00f3n del colesterol:<\/strong><\/p>\n<p>Las encimas de las que est\u00e1 compuesta la levadura de cerveza aumenta la proporci\u00f3n del colesterol bueno y ayuda al h\u00edgado a eliminar el colesterol malo.<\/p>\n<p><strong>3.\u00a0Reducci\u00f3n de la tensi\u00f3n arterial:<\/strong><\/p>\n<p>Al tener un efecto diur\u00e9tico apoya a reducir las tensiones arteriales alteradas.<\/p>\n<p><strong>4. Ayuda al coraz\u00f3n:<\/strong><\/p>\n<p>Componentes como el cromo, el selenio y la vitamina B1 apoyan al funcionamiento normal del m\u00fasculo cardiaco.<\/p>\n<p><strong>5. Reducci\u00f3n del az\u00facar en sangre<\/strong>:<\/p>\n<p>La levadura de cerveza apoya la producci\u00f3n de insulina lo que a su vez reduce los niveles de az\u00facar en la sangre, se ha visto resultados en diab\u00e9ticos, pero el tratamiento debe ir acompa\u00f1ado de la supervisi\u00f3n de un m\u00e9dico.<\/p>\n<p><strong>6. Ayuda al h\u00edgado en sus funciones:<\/strong><\/p>\n<p>Entre otros componentes la presencia de complejo B garantiza sus funciones desintoxicantes por lo que es eficaz en el tratamiento de enfermedades hep\u00e1ticas<strong>.<\/strong><a href=\"https:\/\/www.natualfa.com.ec\/web\/levadura-cerveza-100\/\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/05\/NLevaduraCerveza100-2.png\" alt=\"\" \/><\/a><\/p>\n<p><strong>7. Propiedades anti-cancer\u00edgenas:<\/strong><\/p>\n<p>Se ha usado levadura como tratamiento preventivo del c\u00e1ncer ya que evita la degeneraci\u00f3n celular.<\/p>\n<p><strong>8. Normalizaci\u00f3n de la flora intestinal:<\/strong><\/p>\n<p>La levadura de cerveza regulariza el equilibrio de la flora intestinal corrigiendo el estre\u00f1imiento y desintoxicando al organismo al presentarse infecciones que alteran la flora bacteriana.<\/p>\n<p><strong>9. Normalizaci\u00f3n del metabolismo cerebral:<\/strong><\/p>\n<p>Mejora el metabolismo cerebral actuando como neurotransmisor cerebral que apoya al correcto funcionamiento de la memoria y la concentraci\u00f3n. Se ha usado en pacientes con Alzheimer con buenos resultados.<\/p>\n<p><strong>10. Coadyuvante en el tratamiento del acn\u00e9 y perdida de apetito <\/strong><\/p>\n<p>Se reconoce la levadura de cerveza en el tratamiento de formas cr\u00f3nicas de acn\u00e9 y for\u00fanculos. Tambi\u00e9n es un suplemento alimenticio para vegetarianos, deportistas, mujeres embarazadas y ni\u00f1os.<\/p>\n<p><a href=\"https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/fruit-1133768_1920.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4080 aligncenter\" src=\"https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/fruit-1133768_1920.jpg\" alt=\"\" width=\"695\" height=\"450\" srcset=\"https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/fruit-1133768_1920.jpg 1920w, https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/fruit-1133768_1920-300x194.jpg 300w, https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/fruit-1133768_1920-768x497.jpg 768w, https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/fruit-1133768_1920-1024x662.jpg 1024w, https:\/\/www.natualfa.com.ec\/web\/wp-content\/uploads\/2019\/06\/fruit-1133768_1920-1080x699.jpg 1080w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/a><\/p>\n<p>Si quieres saber m\u00e1s acerca de los beneficios de nuestros medicamentos, te invitamos a seguirnos en\u00a0<a href=\"https:\/\/www.facebook.com\/natualfa\/\">Facebook<\/a>\u00a0\u00a0e\u00a0<a href=\"https:\/\/www.instagram.com\/natualfa\/\">Instagram<\/a>.<\/p>\n<p>Este blog est\u00e1 elaborado para fines informativos.<\/p>\n<p>Referencias:<\/p>\n<h6>Cortes, M. Biosalud-instituto de medicina biol\u00f3gica y antienvejecimiento.<\/h6>\n<h6>https:\/\/www.natualfa.com.ec\/web\/levadura-cerveza-100<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Imagen de Christine Sponchia en Pixabay Las propiedades de la levadura de cerveza han sido reconocidas por grandes pensadores desde 1555 a.c., al pasar los siglos la ciencia ha logrado aislar la composici\u00f3n a su estado m\u00e1s natural para aprovechar al m\u00e1ximo sus cualidades terap\u00e9uticas. La levadura de cerveza es un compuesto de microorganismos muy [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 razones para consumir Levadura de Cerveza - Laboratorios Natualfa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.natualfa.com.ec\/web\/levcer10razones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 razones para consumir Levadura de Cerveza - Laboratorios Natualfa\" \/>\n<meta property=\"og:description\" content=\"Imagen de Christine Sponchia en Pixabay Las propiedades de la levadura de cerveza han sido reconocidas por grandes pensadores desde 1555 a.c., al pasar los siglos la ciencia ha logrado aislar la composici\u00f3n a su estado m\u00e1s natural para aprovechar al m\u00e1ximo sus cualidades terap\u00e9uticas. 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